Sunday: | 10:00am to 02:00pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 05:30am to 09:30pm |
Thursday: | 05:30am to 09:30pm |
Friday: | 11:30am to 09:30pm |
Saturday: | 11:30am to 09:30pm |
239 Danbury Rd
142 Old Ridgefield Rd
14 Danbury Rd
7 Main St
15 River Rd
650 Main Ave
Portuguese Octopus
Gigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko
$17.00 |
Rutabaga & Pear Soup
Shaved Brussel Sprout, Bacon & Great Hill Blue Cheese
$14.00 |
Roasted Beet & Grapefruit
Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed
$14.00 |
Pork Belly
Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot
$15.00 |
Seared Foie Gras
Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic
$22.00 |
Long Island Duck Duo
Roasted Breast & Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique
$36.00 |
Halibut
Roasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi
$34.00 |
Beef Duo
Roasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce
$40.00 |
Hand Cut Rustiche Pasta
Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella & Marjoram Brown Butter
$30.00 |
Lamb Shank
Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear & Pomegranate Salad, Crushed Pistachio
$40.00 |
Chocolate Soufflé for Two
Cinnamon-Rum Ice Cream & Vanilla Anglaise. Please allow soufflé 25 minutes to bake
$22.00 |
Parsnip and apple soup
with shaved ham, and chives
Salad of mixed greens
grapefruit, tarragon, Catskill goat cheese, and candied pecans
Today's cheese
Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments
Schoolhouse burger
with black pepper-truffle mayo, hand cut fries, and a side salad
Bronzini
with black quinoa, beet and turnips
Roasted Gianone chicken
with potato puree, brussel sprouts, and trumpet mushrooms
Bolognese
with strozzapreti pasta and broccoli rabe
Duck confit
with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
Warm chocolate chip cookies
with a mini salty caramel milkshake
Biscuit
with poached eggs and sausage gravy
French toasted brioche
with blackberries and maple syrup
Schoolhouse Benedict
Poached eggs, bacon, hollandaise, and wave hill toast
Quiche
with bacon, chives, and goat cheese with potato rösti and a side salad
choolhouse ground burger
with black pepper-truffle mayo, served with hand cut fries and a side salad
Frittata
with duck confit, cipolini onions and spinach, served with wave hill toast
Bronzini
with black trumpet mushrooms, brussel sprouts, and polenta croutons
All Natural Berkshire Bacon
Scrambled eggs
Spiced bread pudding
with coffee ice cream
"Hopefully the best" hot chocolate
with homemade marshmallow
George Howell French Press Coffee
Orange Juice
Mimosa
Bloody Mary
Cranberry or Apple Juice
Milk, Chocolate Milk
Suggested Pairing: Col Dorato Prosecco, Veneto, Italy
Cauliflower Soup
roasted florets, chives, EVOO
Citrus Salad of Navel Oranges
grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette
Suggested Pairing: Starmont Chardonnay, Carneros / Napa Valley, CA 2014
Braised Baby Carrots
harissa, medjool dates, fried chick peas, affilia cress
Fried Tofu
spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi
Suggested Pairing: El Jefe Grande, unoaked Tempranillo, Castilla Y Leon, Spain 2015
Braised Short Rib
miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata
Bronzino
with celeriac puree, sunchokes, lacinato kale, Jerusalem chips
Pineapple Upside Down Cake
candied pineapples, toasted coconut
Meyer Lemon Posset
with blood orange, vanilla sable cookie
Green Mango Salad
with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015
Spicy Lentil, Tomato, Coconut Soup
Suggested Pairing: Flor Prosecco, Valdobbiadene Italy
Green Curry
with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015
Upside Down Pineapple Cake
blood orange and with ginger ice cream